Name: Fluffy Pancakes
Yield: 12 servings
Ingredients: 2 cups Flour; 2 tbsp Sugar; 4 tsp Baking Powdder; ½ tsp Baking Soda; ¼ tsp Salt; 1 ¾ cups Milk (or as needed); 2 Eggs; 2 tbsp Melted Butter or Vegetable Oil

AuthorHow to Make PancakesCategoryVideo Recipes

Fluffy Pancakes

Yields12 Servings

Ingredients

2 cups Flour

2 tbsp Sugar

4 tsp Baking Powdder

½ tsp Baking Soda

¼ tsp Salt

1 ¾ cups Milk (or as needed)

2 Eggs

2 tbsp Melted Butter or Vegetable Oil

Instructions

Whisk milk, eggs and melted butter.

Combine dry ingredients in a bowl and whisk.

Create a well in the middle and add wet ingredients. Stir just until combined, batter should look slightly lumpy. It should be slightly thick but should still be able to pour fairly smoothly. You may need to add a bit more milk.

Preheat a griddle or frying pan over medium heat (or to 350°F). Lightly grease with butter or olive oil.

Pour 1/4 cup batter for each pancake and cook on one side until bubbles form and begin to pop, about 2 minutes. Flip and cook on the other side about 1-2 minutes.